Ayinger Kellerbier As a reminder of the good old days and in honor of the brewery’s founder, Johann Liebhard is this nostalgic specialty beer that you can safely count on the traditional Old Bavarian texts varieties brewed. The peculiarity of the beer cellar is the fine yeast turbidity and pleasant bitterness. Since it is bottled unfiltered, preserved him many natural protein, yeast and hop constituents. Thus it retains its original character, and the beer connoisseur will determine which fullness of flavor, this beer very drinkable. In addition, the vitamin-and mineral-rich yeast makes from a nutritional standpoint one not to be despised contribution to health. Hazy pale golden. Bready malt aroma. Light bodied with wonderfully soft mouthfeel. The excellent maltiness with notes of butter is accompanied by grassy hops. Well balanced, very drinkable and very good
The Ayinger Brewery (pronounced “eye-ing-gr”; German: Brauerei Aying) is a medium-sized German brewery located in Aying, Bavaria, about 25 km from Munich. Approximately 10% of Ayinger beers are exported, mainly to Italy, the United States, and the rest of Europe. Ayinger beers have been frequent award winners in international beer competitions.
